Call the library to sign up! Seasonal classes based on what mother nature provides for us.
Indigenous food sovereignty includes the idea that food is a gift from the Creator and that people have a responsibility to nurture healthy and sustainable relationships with the land.
Reconnect to our traditional diets with a beginner/family friendly cooking class, along with nutritional information, harvesting, and preservation techniques.
- Next class: Saturday, July 18th 11am-3pm
- Mashkigobag (Swamp Tea) Harvesting
- Must provide own transportation.
- Dress weather appropriately!